3-4 bagels

1/3 cup olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Preheat oven to 325 degrees F. Slice bagels into small coin shapes ¼” thick, cutting from the hole in the bagel to the outside edge. Alternatively, you can cut the bagel into large round circles, but be very careful not to cut yourself. Countless bagel-related injuries occur every year; don’t become a statistic! 

Mix the oil and other seasonings of choice in a bowl, then lightly spread the mixture on each slice with a spoon or pastry brush.

Bake for 15-20 minutes, depending how crispy you want them. Yum!

Optional Seasonings

·  Butter

·  Chili powder

·  Chives, minced

·  Cinnamon and sugar

·  Coconut oil

·  Curry powder

·  Dried oregano, thyme, basil, parsley, rosemary, or other herbs

·  Furikake (seaweed sprinkles)

·  Lemon seasoning

·  Onion powder

·  Orange extract

·  Parmesan cheese

·  Smoked paprika

·  Toasted sesame seeds

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